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Fishery improvement projects (FIPs) bring together businesses, vessel owners, NGOs and governments to identify environmental challenges in a fishery and develop an action plan to address them. Photo: J'nel/Shutterstock.

August 1, 2021 | Blog

Needed: an ecosystem of partners to support ocean health

October 23, 2020 |

Bridging the divide

October 8, 2020 | Blog

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September 23, 2020 | Press Release

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June 9, 2020 | Feature Story

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October 25, 2019 | Blog

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October 2, 2019 | Blog

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The Mainstreaming Sustainable Cattle Ranching project, now in its tenth year, has helped 4,100 family farms in five distinct zones of Colombia adopt “silvopastoral” techniques that combine trees (silvo) with pasture, in a beneficial combination for farmers, their cows and the broader environment. Photo: Flore de Preneuf/World Bank.

August 7, 2019 | Feature Story

Trees and cows offer path to recovery in Colombia
To prevent overexploitation of the fishery resources, regional authorities in Galicia have worked in close coordination with scientists, fisherfolk, and the private sector to design management systems that are now internationally recognized for their effectiveness. Photo: Rafael Ramirez Lee/Shutterstock.

August 2, 2019 | Feature Story

Schooling together: peer to peer learning for sustainable fisheries management
A year ago, UNDP launched the UN Biodiversity Lab in partnership with UN Environment and the UN Biodiversity Convention to support nearly 140 countries to use spatial data to better deliver on their global commitments to biodiversity and sustainable development. Photo: Enrique Aguirre/Shutterstock.

July 29, 2019 | Feature Story

How data can protect wildlife
A new pilot initiative covering about 25,000 hectares and using shepherds, has succeeded in increasing production of rangeland lamb and beef while simultaneously restoring vegetation and fostering biodiversity. Photo: Jonathan Taylor/Landmark Foundation.

July 26, 2019 | Feature Story

Win-win for people and planet: smart shepherding in South Africa
We are in the middle of a disruptive digital transformation that compels us to update traditional business models. We need to create an entirely new model for the chemical industry – one we might term “chemistry and materials as a service." Photo: Tong Nawarit/Shutterstock.

July 24, 2019 | Blog

Business should ensure the well-being of people and the planet
Over the past two years, IFC’s Manufacturing, Agribusiness and Services’ Advisory Services team has been working on a pilot project with 11 of Neuland’s farms to showcase the operational and financial benefits of shifting to more efficient and environmentally sustainable ranching practices. Photo: Neuland Cooperative.

July 17, 2019 | Feature Story

Beefing up Paraguay's meat industry
Human activity has “significantly altered” 75 per cent of land and 66 per cent of oceans, mainly through food production. Photo: Ethan Daniels/Shutterstock.

July 16, 2019 | Blog

Three steps to meeting the climate and nature emergency
At least four indigenous groups live in the Sierra. The most populated and influential are the Rarámuris, known for their ancient traditions, their colourful clothing and their unbreakable relationship with nature. Photo: Svetlana Bykova/Shutterstock.

July 15, 2019 | Feature Story

Protecting the Sierra Tarahumara, a biodiversity hot spot